Loaf

We like to be fussy when it comes to choosing our ingredients because we know you'll appreciate the difference....

We use only locally sourced free range eggs. The chocolate in our rich brownies and blondie cakes is finest Belgian. The flour for our bread and cakes is of the highest quality and milled in the Cotswolds. Our sourdoughs are made with organic wheat, rye and spelt flours. Our fruit and vegetables are blended fresh with fruit juice to create our healthy smoothies - no concentrates with added sugar at Loaf! We spend that little extra to give you the taste of Italy's favoured Illy brand. Whenever possible we buy from local suppliers to reduce environmental impact and support our region's economy.

We try to do our bit for the environment as well...    Whenever possible, we make decisions with the environment in mind...

We keep packaging and the use of plastic to a minimum. Our Loaf cups AND lids are made from recyclable and degradable material. There are large paper bags as an option to plastic. All our straws and cutlery are recyclable We have invested in a sophisticated till system to monitor and reduce food waste. Working with OLIO's local food heroes, we make sure that whenever possible we are also supporting local food banks too. Our aim is to reduce the number of packaged sandwiches and rolls to a minimum so that we can limit the use of non-environmentally friendly wrapping.

Monday to Friday 7am - 3pm
Saturday 8am - 2pm